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Tain, J. L., Algora, A., Agramunt, J., Guadilla, V., Jordan, M. D., Montaner-Piza, A., et al. (2015). A decay total absorption spectrometer for DESPEC at FAIR. Nucl. Instrum. Methods Phys. Res. A, 803, 36–46.
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NEXT Collaboration(Cebrian, S. et al), Alvarez, V., Carcel, S., Cervera-Villanueva, A., Diaz, J., Ferrario, P., et al. (2015). Accurate gamma and MeV-electron track reconstruction with an ultra-low diffusion Xenon/TMA TPC at 10 atm. Nucl. Instrum. Methods Phys. Res. A, 804, 8–24.
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Lalovic, N., Louchart, C., Michelagnoli, C., Perez-Vidal, R. M., Ralet, D., Gerl, J., et al. (2016). Performance of the AGATA gamma-ray spectrometer in the PreSPEC set-up at GSI. Nucl. Instrum. Methods Phys. Res. A, 806, 258–266.
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de Souza, P. M., Muller, A., Beniaich, A., Mayer-Miebach, E., Oehlke, K., Stahl, M., et al. (2015). Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. Innov. Food Sci. Emerg. Technol., 32, 156–164.
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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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