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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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Trbojevich, R. A., Fernandez, A., Watanabe, F., Mustafa, T., & Bryant, M. S. (2016). Comparative study of silver nanoparticle permeation using Side-Bi-Side and Franz diffusion cells. J. Nanopart. Res., 18(3), 55–12pp.
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