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Bernabeu, J. (2020). Symmetries and Their Breaking in the Fundamental Laws of Physics. Symmetry-Basel, 12(8), 1316–27pp.
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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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