| |
Author |
Title |
Year  |
Publication |
Volume |
Pages |
Links |
|
|
David, M.; Borges, G.; Gomes, J.; Pina, J.; Campos, I.; Fernandez, E.; Lopez, A.; Orviz, P.; Cacheiro, J.L.; Fernandez, C.; Simon, A.; Fernandez, A. |
Software Provision Process For EGI |
2012 |
Computing and Informatics |
31 |
135-148 |
|
|
|
de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. |
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor |
2015 |
Innovative Food Science & Emerging Technologies |
32 |
156-164 |
|
|
|
Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. |
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends |
2016 |
Lwt-Food Science And Technology |
66 |
582-589 |
|
|
|
Lloret, E.; Fernandez, A.; Trbojevich, R.; Arnau, J.; Picouet, P.A. |
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham |
2016 |
Meat Science |
118 |
8-14 |
|
|
|
Trbojevich, R.A.; Fernandez, A.; Watanabe, F.; Mustafa, T.; Bryant, M.S. |
Comparative study of silver nanoparticle permeation using Side-Bi-Side and Franz diffusion cells |
2016 |
Journal of Nanoparticle Research |
18 |
55 - 12pp |
|
