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Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends 2016 Lwt-Food Science And Technology 66 582-589 details   doi
Trbojevich, R.A.; Fernandez, A.; Watanabe, F.; Mustafa, T.; Bryant, M.S. Comparative study of silver nanoparticle permeation using Side-Bi-Side and Franz diffusion cells 2016 Journal of Nanoparticle Research 18 55 - 12pp details   doi
de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor 2015 Innovative Food Science & Emerging Technologies 32 156-164 details   doi
Fernandez, A.; Hufschmidt, D.; Colaux, J.L.; Valiente-Dobon, J.J.; Godinho, V.; Jimenez de Haro, M.C.; Feria, D.; Gadea, A.; Lucas, S. Low gas consumption fabrication of He-3 solid targets for nuclear reactions 2020 Materials & Design 186 108337 - 10pp details   doi
Jungclaus, A.; Doornenbal, P.; Acosta, J.; Vaquero, V.; Browne, F.; Cortes, M.L.; Gargano, A.; Koiwai, T.; Naidja, H.; Taniuchi, R.; Tostevin, J.A.; Wimmer, K.; Algora, A.; Baba, H.; Fernandez, A.; Lalovic, N.; Nacher, E.; Rubio, B.; Sakurai, H. Position of the single-particle 3/2- state in 135Sn and the N = 90 subshell closure 2024 Physics Letters B 851 138561 - 5pp details   doi
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