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Lopez-Ibañez, M. L., Melis, A., Meloni, D., & Vives, O. (2019). Lepton flavor violation and neutrino masses from A(5) and CP in the non-universal MSSM. J. High Energy Phys., 06(6), 047–34pp.
Abstract: We analyze the phenomenological consequences of embedding a flavor symmetry based on the groups A(5) and CP in a supersymmetric framework. We concentrate on the leptonic sector, where two different residual symmetries are assumed to be conserved at leading order for charged and neutral leptons. All possible realizations to generate neutrino masses at tree level are investigated. Sizable flavor violating effects in the charged lepton sector are unavoidable due to the non-universality of soft-breaking terms determined by the symmetry. We derive testable predictions for the neutrino spectrum, lepton mixing and flavor changing processes with non-trivial relations among observables.
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Alcaide, J., Salvado, J., & Santamaria, A. (2018). Fitting flavour symmetries: the case of two-zero neutrino mass textures. J. High Energy Phys., 07(7), 164–18pp.
Abstract: We present a numeric method for the analysis of the fermion mass matrices predicted in flavour models. The method does not require any previous algebraic work, it offers a chi(2) comparison test and an easy estimate of confidence intervals. It can also be used to study the stability of the results when the predictions are disturbed by small perturbations. We have applied the method to the case of two-zero neutrino mass textures using the latest available fits on neutrino oscillations, derived the available parameter space for each texture and compared them. Textures A(1) and A(2) seem favoured because they give a small chi(2), allow for large regions in parameter space and give neutrino masses compatible with Cosmology limits. The other “allowed” textures remain allowed although with a very constrained parameter space, which, in some cases, could be in conflict with Cosmology. We have also revisited the “forbidden” textures and studied the stability of the results when the texture zeroes are not exact. Most of the forbidden textures remain forbidden, but textures F-1 and F-3 are particularly sensitive to small perturbations and could become allowed.
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de Medeiros Varzielas, I., Lopez-Ibañez, M. L., Melis, A., & Vives, O. (2018). Controlled flavor violation in the MSSM from a unified Delta(27) flavor symmetry. J. High Energy Phys., 09(9), 047–22pp.
Abstract: We study the phenomenology of a unified supersymmetric theory with a flavor symmetry Delta(27). The model accommodates quark and lepton masses, mixing angles and CP phases. In this model, the Dirac and Majorana mass matrices have a unified texture zero structure in the (1, 1) entry that leads to the Gatto-Sartori-Tonin relation between the Cabibbo angle and ratios of the masses in the quark sectors, and to a natural departure from zero of the theta 13(l) angle in the lepton sector. We derive the flavor structures of the trilinears and soft mass matrices, and show their general non-universality. This causes large flavor violating effects. As a consequence, the parameter space for this model is constrained, allowing it to be (dis)proven by flavor violation searches in the next decade. Although the results are model specific, we compare them to previous studies to show similar flavor effects (and associated constraints) are expected in general in supersymmetric flavor models, and may be used to distinguish them.
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Lopez-Ibañez, M. L., Melis, A., Jay Perez, M., & Vives, O. (2017). Slepton non-universality in the flavor-effective MSSM. J. High Energy Phys., 11(11), 162–27pp.
Abstract: Supersymmetric theories supplemented by an underlying flavor-symmetry G(f) provide a rich playground for model building aimed at explaining the flavor structure of the Standard Model. In the case where supersymmetry breaking is mediated by gravity, the soft-breaking Lagrangian typically exhibits large tree-level flavor violating e ff ects, even if it stems from an ultraviolet flavor-conserving origin. Building on previous work, we continue our phenomenological analysis of these models with a particular emphasis on leptonicflavor observables. We consider three representative models which aim to explain the flavor structure of the lepton sector, with symmetry groups G(f) = Delta (27), A(4); and S-3.
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Chen, P., Ding, G. J., Rojas, A. D., Vaquera-Araujo, C. A., & Valle, J. W. F. (2016). Warped flavor symmetry predictions for neutrino physics. J. High Energy Phys., 01(1), 007–27pp.
Abstract: A realistic five-dimensional warped scenario with all standard model fields propagating in the bulk is proposed. Mass hierarchies would in principle be accounted for by judicious choices of the bulk mass parameters, while fermion mixing angles are restricted by a Delta(27) flavor symmetry broken on the branes by flavon fields.The latter gives stringent predictions for the neutrino mixing parameters, and the Dirac CP violation phase, all described in terms of only two independent parameters at leading order. The scheme also gives an adequate CKM fit and should be testable within upcoming oscillation experiments.
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