| Author |
Title |
Year |
Publication |
Volume  |
Pages |
| Jungclaus, A.; Doornenbal, P.; Acosta, J.; Vaquero, V.; Browne, F.; Cortes, M.L.; Gargano, A.; Koiwai, T.; Naidja, H.; Taniuchi, R.; Tostevin, J.A.; Wimmer, K.; Algora, A.; Baba, H.; Fernandez, A.; Lalovic, N.; Nacher, E.; Rubio, B.; Sakurai, H. |
Position of the single-particle 3/2- state in 135Sn and the N = 90 subshell closure |
2024 |
Physics Letters B |
851 |
138561 - 5pp |
| Fernandez, A.; Hufschmidt, D.; Colaux, J.L.; Valiente-Dobon, J.J.; Godinho, V.; Jimenez de Haro, M.C.; Feria, D.; Gadea, A.; Lucas, S. |
Low gas consumption fabrication of He-3 solid targets for nuclear reactions |
2020 |
Materials & Design |
186 |
108337 - 10pp |
| Lloret, E.; Fernandez, A.; Trbojevich, R.; Arnau, J.; Picouet, P.A. |
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham |
2016 |
Meat Science |
118 |
8-14 |
| Fernandez, A. et al; Gadea, A.; Perez-Vidal, R.M.; Jurado, M.; Domingo-Pardo, C. |
Reinterpretation of excited states in Po-212: Shell-model multiplets rather than alpha-cluster states |
2021 |
Physical Review C |
104 |
054316 - 19pp |
| Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. |
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends |
2016 |
Lwt-Food Science And Technology |
66 |
582-589 |
