| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links  |
|
|
Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. |
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends |
2016 |
Lwt-Food Science And Technology |
66 |
582-589 |
|
|
|
de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. |
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor |
2015 |
Innovative Food Science & Emerging Technologies |
32 |
156-164 |
|
|
|
Trbojevich, R.A.; Fernandez, A.; Watanabe, F.; Mustafa, T.; Bryant, M.S. |
Comparative study of silver nanoparticle permeation using Side-Bi-Side and Franz diffusion cells |
2016 |
Journal of Nanoparticle Research |
18 |
55 - 12pp |
|
