|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Colonna, N.; Belloni, F.; Berthoumieux, E.; Calviani, M.; Domingo-Pardo, C.; Guerrero, C.; Karadimos, D.; Lederer, C.; Massimi, C.; Paradela, C.; Plag, R.; Praena, J.; Sarmento, R. |
Advanced nuclear energy systems and the need of accurate nuclear data: the n_TOF project at CERN |
2010 |
Energy & Environmental Science |
3 |
1910-1917 |
|
|
Lloret, E.; Fernandez, A.; Trbojevich, R.; Arnau, J.; Picouet, P.A. |
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham |
2016 |
Meat Science |
118 |
8-14 |
|
|
Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. |
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends |
2016 |
Lwt-Food Science And Technology |
66 |
582-589 |
|
|
de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. |
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor |
2015 |
Innovative Food Science & Emerging Technologies |
32 |
156-164 |
|