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  Author Title Year Publication Volume Pages Links (up)
Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends 2016 Lwt-Food Science And Technology 66 582-589 details   doi
Carrasco-Ribelles, L.A.; Pardo-Mas, J.R.; Tortajada, S.; Saez, C.; Valdivieso, B.; Garcia-Gomez, J.M. Predicting morbidity by local similarities in multi-scale patient trajectories 2021 Journal of Biomedical Informatics 120 103837 - 9pp details   doi
de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor 2015 Innovative Food Science & Emerging Technologies 32 156-164 details   doi
Barrientos, L.; Borja-Lloret, M.; Casaña, J.V.; Dendooven, P.; Garcia Lopez, J.G.; Hueso-Gonzalez, F.; Jiméeez-Ramos, M.C.; Perez-Curbelo, J.; Ros, A.; Roser, J.; Senra, C.; Viegas, R.; Llosa, G. Gamma-ray sources imaging and test-beam results with MACACO III Compton camera 2024 Physica Medica 117 103199 - 10pp details   doi
Verdera, A.; Torres-Sanchez, P.; Praena, J.; Porras, I. Study of the out-of-field dose from an accelerator-based neutron source for boron neutron capture therapy 2024 Applied Radiation and Isotopes 212 111458 - 6pp details   doi
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