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Tain, J. L., Agramunt, J., Algora, A., Aprahamian, A., Cano-Ott, D., Fraile, L. M., et al. (2015). The sensitivity of LaBr3:Ce scintillation detectors to low energy neutrons: Measurement and Monte Carlo simulation. Nucl. Instrum. Methods Phys. Res. A, 774, 17–24.
Abstract: The neutron sensitivity of a cylindrical circle minus 1.5 in x 1.5 in LaBr3:Ce scintillation detector was measured using quasi-monoenergetic neutron beams in the energy range from 40 keV to 2.5 MeV. In this energy range the detector is sensitive to gamma-rays generated in neutron inelastic and capture processes. The experimental energy response was compared with Monte Carlo simulations performed with the Geant4 simulation toolkit using the so-called High Precision Neutron Models. These models rely on relevant information stored in evaluated nuclear data libraries. The performance of the Geant4 Neutron Data Library as well as several standard nuclear data libraries was investigated. In the latter case this was made possible by the use of a conversion tool that allowed the direct use of the data from other libraries in Geant4. Overall it was found that there was good agreement with experiment for some of the neutron data bases like ENDF/B-VII.0 or JENDL-3.3 but not with the others such as ENDF/B-VI.8 or JEFF-3.1.
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de Souza, P. M., Muller, A., Beniaich, A., Mayer-Miebach, E., Oehlke, K., Stahl, M., et al. (2015). Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. Innov. Food Sci. Emerg. Technol., 32, 156–164.
Abstract: Pasteurization of eggs has adverse effects on nutrient composition and functionality of egg proteins. UV processing is an alternative technology with potentially fewer adverse effects as it is less intrusive. Egg white, whole egg and egg yolk vitamins (A, B-2, B-5, C and E), minerals (P, Cl, K, Na, Ca, Mg, Fe and Zn) and main secondary metabolites (lutein and zeaxanthin) were examined after exposure to UV in a coiled tube UV-C reactor at doses known to achieve microbiologically stable egg fractions. The studied nutrients were fairly stable to a treatment with UVC light with the exception of retinal, vitamin C and carotenoids, which showed loses up to 80%, 66% and 61%, respectively. Moreover, the functional properties of ultraviolet-treated eggs were investigated. Results showed a positive impact on the foam ability and foam stability, and an increase on the emulsifying activity index above 20% versus pasteurized samples. Processing with UV can maintain most of the egg nutritive properties, and retain or even improve the technological properties of foaming and emulsification in eggs. Industrial relevance:: This novel UV-C system can be applied successfully to the Food Industry. UV-C does not impair nutritional damage to egg-treated products, and even improve egg functional properties.
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Hidalgo-Duque, C., & Llanes-Estrada, F. J. (2015). Soft interactions in jet quenching. Int. J. Mod. Phys. A, 30(13), 1550067–25pp.
Abstract: We study the collisional aspects of jet quenching in a high-energy nuclear collision, especially in the final state pion gas. The jet has a large energy, and acquires momentum transverse to its axis more effectively by multiple soft collisions than by few hard scatterings (as known from analogous systems such as J/psi production at Hera). Such regime of large E and small momentum transfer corresponds to Regge kinematics and is characteristically dominated by the pomeron. From this insight we estimate the jet quenching parameter in the hadron medium (largely a pion gas) at the end of the collision, which is naturally small and increases with temperature in line with the gas density and compare it to the jet quenching parameter obtained within the quark-gluon plasma (QGP) phase in widely known perturbative approximations. The physics in the quark-gluon plasma/liquid phase is less obvious, and here we revisit a couple of simple estimates that suggest indeed that the pomeron-mediated interactions are very relevant and should be included in analysis of the jet quenching parameter. Finally, since the occasional hard collisions produce features characteristic of a Levy flight in the q(perpendicular to)(2) plane perpendicular to the jet axis, we suggest one- and two-particle q perpendicular to correlations as interesting experimental probes sensitive to the nature (softness versus hardness) of the interactions of a jet inside the QGP.
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Felix-Beltran, O., Gonzalez-Canales, F., Hernandez-Sanchez, J., Moretti, S., Noriega-Papaqui, R., & Rosado, A. (2015). Analysis of the quark sector in the 2HDM with a four-zero Yukawa texture using the most recent data on the CKM matrix. Phys. Lett. B, 742, 347–352.
Abstract: In this Letter we analyse, in the context of the general 2-Higgs Doublet Model, the structure of the Yukawa matrices, (Y) over tilde (q)(1,2), by assuming a four-zero texture ansatz for their definition. In this framework, we obtain compact expressions for (Y) over tilde (q)(1,2), which are reduced to the Cheng and Sher ansatz with the difference that they are obtained naturally as a direct consequence of the invariants of the fermion mass matrices. Furthermore, in order to avoid large flavour violating effects coming from charged Higgs exchange, we consider the main flavour constraints on the off-diagonal terms of Yukawa texture ((chi) over tilde (q)(j))(kl) (k not equal l). We perform a chi(2)-fit based on current experimental data on the quark masses and the Cabibbo-KobayashiMaskawa mixing matrix V-CKM. Hence, we obtain the allowed ranges for the parameters (Y) over tilde (q)(1,2) at 1 sigma for several values of tan beta. The results are in complete agreement with the bounds obtained taking into account constraints on Flavour Changing Neutral Currents reported in the literature.
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Gomez-Izquierdo, J. C., Gonzalez-Canales, F., & Mondragon, M. (2015). Q(6) as the flavor symmetry in a non-minimal SUSY SU(5) model. Eur. Phys. J. C, 75(5), 221–16pp.
Abstract: We present a non-minimal renormalizable SUSY SU(5) model, with extended Higgs sector and right-handed neutrinos, where the flavor sector exhibits a Q(6) flavor symmetry. We analyzed the simplest version of this model, in which R-parity is conserved and the right-handed neutrino masses in the flavor doublet are considered with and without degeneracy. We find the generic form of the mass matrices both in the quark and lepton sectors. We reproduce, according to current data, the mixing in the CKM matrix. In the leptonic sector, in the general case where the right-handed neutrino masses are not degenerate, we find that the values for the solar, atmospheric, and reactor mixing angles are in very good agreement with the experimental data, both for a normal and an inverted hierarchy. In the particular casewhere the right-handed neutrinos masses are degenerate, the model predicts a strong inverted hierarchy spectrum and a sum rule among the neutrino masses. In this case the atmospheric and solar angles are in very good agreement with experimental data, and the reactor one is different from zero, albeit too small (theta(lth)(13) similar to 3.38.). This value constitutes a lower bound for.13 in the general case. We also find the range of the values for the neutrino masses in each case.
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