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Oset, E., Chen, H. X., Feijoo, A., Geng, L. S., Liang, W. H., Li, D. M., et al. (2016). Study of reactions disclosing hidden charm pentaquarks with or without strangeness. Nucl. Phys. A, 954, 371–392.
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Lauritsen, T. et al, & Perez-Vidal, R. M. (2016). Characterization of a gamma-ray tracking array: A comparison of GRETINA and Gammasphere using a Co-60 source. Nucl. Instrum. Methods Phys. Res. A, 836, 46–56.
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Benitez, V. et al, Bernabeu, J., Garcia, C., Lacasta, C., Marco, R., Rodriguez, D., et al. (2016). Sensors for the End-cap prototype of the Inner Tracker in the ATLAS Detector Upgrade. Nucl. Instrum. Methods Phys. Res. A, 833, 226–232.
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Jordan, D., Algora, A., & Tain, J. L. (2016). An event generator for simulations of complex beta-decay experiments. Nucl. Instrum. Methods Phys. Res. A, 828, 52–57.
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Hernandez-Prieto, A., Quintana, B., Martin, S., & Domingo-Pardo, C. (2016). Study of accuracy in the position determination with SALSA, a gamma-scanning system for the characterization of segmented HPGe detectors. Nucl. Instrum. Methods Phys. Res. A, 823, 98–106.
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Faus-Golfe, A., Navarro, J., Fuster Martinez, N., Resta Lopez, J., & Giner Navarro, J. (2016). Emittance reconstruction from measured beam sizes in ATF2 and perspectives for ILC. Nucl. Instrum. Methods Phys. Res. A, 819, 122–138.
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Agramunt, J. et al, Tain, J. L., Albiol, F., Algora, A., Domingo-Pardo, C., Jordan, M. D., et al. (2016). Characterization of a neutron-beta counting system with beta-delayed neutron emitters. Nucl. Instrum. Methods Phys. Res. A, 807, 69–78.
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Lalovic, N., Louchart, C., Michelagnoli, C., Perez-Vidal, R. M., Ralet, D., Gerl, J., et al. (2016). Performance of the AGATA gamma-ray spectrometer in the PreSPEC set-up at GSI. Nucl. Instrum. Methods Phys. Res. A, 806, 258–266.
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Lloret, E., Fernandez, A., Trbojevich, R., Arnau, J., & Picouet, P. A. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Sci., 118, 8–14.
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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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