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Ellis, J., Hodgkinson, R. N., Lee, J. S., & Pilaftsis, A. (2010). Flavour geometry and effective Yukawa couplings in the MSSM. J. High Energy Phys., 02(2), 016–35pp.
Abstract: We present a new geometric approach to the flavour decomposition of an arbitrary soft supersymmetry-breaking sector in the MSSM. Our approach is based on the geometry that results from the quark and lepton Yukawa couplings, and enables us to derive the necessary and sufficient conditions for a linearly-independent basis of matrices related to the completeness of the internal [SU(3) circle times U(1)](5) flavour space. In a second step, we calculate the effective Yukawa couplings that are enhanced at large values of tan beta for general soft supersymmetry-breaking mass parameters. We highlight the contributions due to non-universal terms in the flavour decompositions of the sfermion mass matrices. We present numerical examples illustrating how such terms are induced by renormalization-group evolution starting from universal input boundary conditions, and demonstrate their importance for the flavour-violating effective Yukawa couplings of quarks.
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Antonelli, M. et al, Martinez-Vidal, F., & Pich, A. (2010). Flavor physics in the quark sector. Phys. Rep., 494(3-4), 197–414.
Abstract: In the past decade, one of the major challenges of particle physics has been to gain an in-depth understanding of the role of quark flavor. In this time frame, measurements and the theoretical interpretation of their results have advanced tremendously. A much broader understanding of flavor particles has been achieved; apart from their masses and quantum numbers, there now exist detailed measurements of the characteristics of their interactions allowing stringent tests of Standard Model predictions. Among the most interesting phenomena of flavor physics is the violation of the CP symmetry that has been subtle and difficult to explore. In the past, observations of CP violation were confined to neutral K mesons, but since the early 1990s, a large number of CP-violating processes have been studied in detail in neutral B mesons. In parallel, measurements of the couplings of the heavy quarks and the dynamics for their decays in large samples of K, D, and B mesons have been greatly improved in accuracy and the results are being used as probes in the search for deviations from the Standard Model. In the near future, there will be a transition from the current to a new generation of experiments; thus a review of the status of quark flavor physics is timely. This report is the result of the work of physicists attending the 5th CKM workshop, hosted by the University of Rome “La Sapienza”, September 9-13, 2008. It summarizes the results of the current generation of experiments that are about to be completed and it confronts these results with the theoretical understanding of the field which has greatly improved in the past decade.
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MiniBooNE Collaboration(Aguilar-Arevalo, A. A. et al), & Sorel, M. (2010). First measurement of the muon neutrino charged current quasielastic double differential cross section. Phys. Rev. D, 81(9), 092005–22pp.
Abstract: A high-statistics sample of charged-current muon neutrino scattering events collected with the MiniBooNE experiment is analyzed to extract the first measurement of the double differential cross section (d(2)sigma/dT(mu)dcos theta(mu)) for charged-current quasielastic (CCQE) scattering on carbon. This result features minimal model dependence and provides the most complete information on this process to date. With the assumption of CCQE scattering, the absolute cross section as a function of neutrino energy (sigma[E-nu]) and the single differential cross section (d sigma/dQ(2)) are extracted to facilitate comparison with previous measurements. These quantities may be used to characterize an effective axial-vector form factor of the nucleon and to improve the modeling of low-energy neutrino interactions on nuclear targets. The results are relevant for experiments searching for neutrino oscillations.
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CDF Collaboration(Aaltonen, T. et al), Cabrera, S., & Cuenca Almenar, C. (2010). First Measurement of the b-Jet Cross Section in Events with a W Boson in p(p)over-bar Collisions at root s=1.96 TeV. Phys. Rev. Lett., 104(13), 131801–8pp.
Abstract: The cross section for jets from b quarks produced with a W boson has been measured in p (p) over bar collision data from 1: 9 fb(-1) of integrated luminosity recorded by the CDF II detector at the Tevatron. The W + b-jets process poses a significant background in measurements of top quark production and prominent searches for the Higgs boson. We measure a b-jet cross section of 2.74 + 0.27(stat) +/- 0.42(syst) pb in association with a single flavor of leptonic W boson decay over a limited kinematic phase space. This measured result cannot be accommodated in several available theoretical predictions.
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Calibbi, L., Perez, J. J., Masiero, A., Park, J. H., Porod, W., & Vives, O. (2010). FCNC and CP violation observables in an SU(3)-flavoured MSSM. Nucl. Phys. B, 831(1-2), 26–71.
Abstract: A non-Abelian flavour symmetry in a minimal supersymmetric standard model can explain the flavour structures in the Yukawa couplings and simultaneously solve the SUSY flavour problem. Similarly the SUSY CP problem can be solved if CP is spontaneously broken in the flavour sector. In this work, we present an explicit example of these statements with an SU(3) flavour symmetry and spontaneous CP violation. In addition, we show that it is still possible to find some significant deviation from the SM expectations as far as FCNC and CP violation are concerned. We find that large contributions can be expected in lepton flavour violating decays, as μ-> e gamma and tau -> μgamma, electric dipole moments, d(e) and d(n) and kaon CP violating processes as epsilon(K). We also show that without further modifications, it is unlikely for these models to solve the Phi(Bs) anomaly at low-moderate tan beta. Thus, these flavoured MSSM realizations are phenomenologically sensitive to the experimental searches in the realm of flavor and CP violation physics.
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