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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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de Souza, P. M., Muller, A., Beniaich, A., Mayer-Miebach, E., Oehlke, K., Stahl, M., et al. (2015). Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. Innov. Food Sci. Emerg. Technol., 32, 156–164.
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Lloret, E., Fernandez, A., Trbojevich, R., Arnau, J., & Picouet, P. A. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Sci., 118, 8–14.
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LHCb Collaboration(Aaij, R. et al), Garcia Martin, L. M., Henry, L., Jashal, B. K., Martinez-Vidal, F., Oyanguren, A., et al. (2020). Observation of structure in the J/psi-pair mass spectrum. Sci. Bull., 65(23), 1983–1993.
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LHCb Collaboration(Aaij, R. et al), Henry, L., Jashal, B. K., Martinez-Vidal, F., Oyanguren, A., Remon Alepuz, C., et al. (2021). Evidence of a J/psi Lambda structure and observation of excited Xi(-) states in the Xi(-)(b) -> J/psi Lambda K- decay. Sci. Bull., 66(13), 1278–1287.
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LHCb Collaboration(Aaij, R. et al), Jashal, B. K., Martinez-Vidal, F., Oyanguren, A., Remon Alepuz, C., & Ruiz Vidal, J. (2022). Measurement of the lifetimes of promptly produced Omega(0)(c) and Xi(9)(c) baryons. Sci. Bull., 67(5), 479–487.
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Ji, T., Dong, X. K., Albaladejo, M., Du, M. L., Guo, F. K., Nieves, J., et al. (2023). Understanding the 0(++) and 2(++) charmonium(-like) states near 3.9 GeV. Sci. Bull., 68(7), 688–697.
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Bernabeu, J., & Martinez-Vidal, F. (2015). Time-Reversal Violation (Vol. 65). Annual Reviews.
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Perez, A., & Romanelli, A. (2013). Spatially Dependent Decoherence and Anomalous Diffussion of Quantum Walks. J. Comput. Theor. Nanosci., 10(7), 1591–1595.
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Hinarejos, M., Bañuls, M. C., & Perez, A. (2013). A Study of Wigner Functions for Discrete-Time Quantum Walks. J. Comput. Theor. Nanosci., 10(7), 1626–1633.
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