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Belchior, F. M., & Maluf, R. (2024). Duality between the Maxwell-Chern-Simons and self-dual models in very special relativity. Phys. Lett. B, 855, 138794–7pp.
Abstract: This work investigates the classical and quantum duality between the SIM (1)-Maxwell-Chern-Simons (MCS) model and its self -dual counterpart. Initially, we focus on free -field cases to establish equivalence through two distinct approaches: comparing the equations of motion and utilizing the master Lagrangian method. In both instances, the classical correspondence between the self -dual and MCS dual fields undergoes modifications due to very special relativity (VSR). Specifically, the duality is established when the associated VSR-mass parameters are identical, and the dual field is introduced through a non -local VSR correction. Furthermore, we analyze the duality when the self -dual model is minimally coupled to fermions. As a result, we demonstrate that Thirring-like interactions, corrected for non -local VSR contributions, are included in the MCS model. Additionally, we establish the quantum equivalence of the models by performing a functional integration of the fields and comparing the resulting effective Lagrangians.
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Araujo Filho, A. A., Jusufi, K., Cuadros-Melgar, B., & Leon, G. (2024). Dark matter signatures of black holes with Yukawa potential. Phys. Dark Universe, 44, 101500–20pp.
Abstract: This study uses a nonsingular Yukawa-modified potential to obtain a static and spherically symmetric black hole solution with a cosmological constant. Such Yukawa-like corrections are encoded in two parameters, alpha and lambda, that modify Newton's law of gravity in large distances, and a deformation parameter l(0), which plays an essential role in short distances. The most significant effect is encoded in alpha, which modifies the total black hole mass with an extra mass proportional to alpha M, mimicking the dark matter effects at large distances from the black hole. On the other hand, the effect due to lambda is small for astrophysical values. We scrutinize the quasinormal frequencies and shadows associated with a spherically symmetric black hole and the thermodynamical behavior influenced by the Yukawa potential. In particular, the thermodynamics of this black hole displays a rich behavior, including possible phase transitions. We use the WKB method to probe the quasinormal modes of massless scalar, electromagnetic, and gravitational field perturbations. In order to check the influence of the parameters on the shadow radius, we consider astrophysical data to determine their values, incorporating information on an optically thin radiating and infalling gas surrounding a black hole to model the black hole shadow image. In particular, we consider Sgr A* black hole as an example and we find that its shadow radius changes by order of 10(-9), meaning that the shadow radius of a black hole with Yukawa potential practically gives rise to the same result encountered in the Schwarzschild black hole. Also, in the eikonal regime, using astrophysical data for Yukawa parameters, we show that the value of the real part of the QNMs frequencies changes by 10(-18). Such Yukawa-like corrections are, therefore, difficult to measure by observations of gravitational waves using the current technology.
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Hernandez, P. (2012). CP violation in the neutrino sector: The new frontier. C. R. Phys., 13(2), 186–192.
Abstract: The discovery of neutrino masses has revealed a new flavour sector in the Standard Model. Just like the quark flavour sector, it contains a seed of CP violation, resulting in an asymmetric behaviour of matter and antimatter. It is argued that this new source of leptonic CP violation may be discovered in more precise neutrino oscillation experiments involving neutrino beams with energies in the GeV range that will be sent to distances of a few thousand kilometres.
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de Souza, P. M., Muller, A., Beniaich, A., Mayer-Miebach, E., Oehlke, K., Stahl, M., et al. (2015). Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. Innov. Food Sci. Emerg. Technol., 32, 156–164.
Abstract: Pasteurization of eggs has adverse effects on nutrient composition and functionality of egg proteins. UV processing is an alternative technology with potentially fewer adverse effects as it is less intrusive. Egg white, whole egg and egg yolk vitamins (A, B-2, B-5, C and E), minerals (P, Cl, K, Na, Ca, Mg, Fe and Zn) and main secondary metabolites (lutein and zeaxanthin) were examined after exposure to UV in a coiled tube UV-C reactor at doses known to achieve microbiologically stable egg fractions. The studied nutrients were fairly stable to a treatment with UVC light with the exception of retinal, vitamin C and carotenoids, which showed loses up to 80%, 66% and 61%, respectively. Moreover, the functional properties of ultraviolet-treated eggs were investigated. Results showed a positive impact on the foam ability and foam stability, and an increase on the emulsifying activity index above 20% versus pasteurized samples. Processing with UV can maintain most of the egg nutritive properties, and retain or even improve the technological properties of foaming and emulsification in eggs. Industrial relevance:: This novel UV-C system can be applied successfully to the Food Industry. UV-C does not impair nutritional damage to egg-treated products, and even improve egg functional properties.
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Lloret, E., Fernandez, A., Trbojevich, R., Arnau, J., & Picouet, P. A. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Sci., 118, 8–14.
Abstract: In this study effects of a novel high barrier multilayer polyamide film containing dispersed nanoclays (PAN) on the stability of vacuum packed dry-cured ham were investigated during 90 days refrigerated storage in comparison with non-modified multilayer polyamide (PA) and a commercial high barrier film. Characteristic bands of the mineral in FT-IR spectra confirmed the presence of nanoclays in PAN, enhancing oxygen transmission barrier properties and UV protection. Packaging in PAN films did not originate significant changes on colour or lipid oxidation during prolonged storage of vacuum-packed dry-cured ham. Larger oxygen transmission rates in PA films caused changes in CIE b* during refrigerated storage. Ham quality was not affected by light exposition during 90 days and only curing had a significant benefit on colour and TBARS, being cured samples more stable during storage in all the packages used. Packaging of dry-cured ham in PAN was equivalent to commercial high barrier films.
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