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Candela-Juan, C., Vijande, J., Garcia-Martinez, T., Niatsetski, Y., Nauta, G., Schuurman, J., et al. (2015). Comparison and uncertainty evaluation of different calibration protocols and ionization chambers for low-energy surface brachytherapy dosimetry. Med. Phys., 42(8), 4954–4964.
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Albiol, A., Corbi, A., & Albiol, F. (2017). Automatic intensity windowing of mammographic images based on a perceptual metric. Med. Phys., 44(4), 1369–1378.
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Albiol, F., Corbi, A., & Albiol, A. (2017). 3D measurements in conventional X-ray imaging with RGB-D sensors. Med. Eng. Phys., 42, 73–79.
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Lloret, E., Fernandez, A., Trbojevich, R., Arnau, J., & Picouet, P. A. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Sci., 118, 8–14.
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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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