Abstract: In this work we present the architecture and results of a fully digital Front End Electronics (FEE) read out system developed for the GALILEO array. The FEE system, developed in collaboration with the Advanced Gamma Tracking Array (AGATA) collaboration, is composed of three main blocks: preamplifiers, digitizers and preprocessing electronics. The slow control system contains a custom Linux driver, a dynamic library and a server implementing network services. This work presents the first results of the digital FEE system coupled with a GALILEO germanium detector, which has demonstrated the capability to achieve an energy resolution of 1.53% at an energy of 1.33 MeV, similar to the one obtained with a conventional analog system. While keeping a good performance in terms of energy resolution, digital electronics will allow to instrument the full GALILEO array with a versatile system with high integration and low power consumption and costs.

Abstract: Pasteurization of eggs has adverse effects on nutrient composition and functionality of egg proteins. UV processing is an alternative technology with potentially fewer adverse effects as it is less intrusive. Egg white, whole egg and egg yolk vitamins (A, B-2, B-5, C and E), minerals (P, Cl, K, Na, Ca, Mg, Fe and Zn) and main secondary metabolites (lutein and zeaxanthin) were examined after exposure to UV in a coiled tube UV-C reactor at doses known to achieve microbiologically stable egg fractions. The studied nutrients were fairly stable to a treatment with UVC light with the exception of retinal, vitamin C and carotenoids, which showed loses up to 80%, 66% and 61%, respectively. Moreover, the functional properties of ultraviolet-treated eggs were investigated. Results showed a positive impact on the foam ability and foam stability, and an increase on the emulsifying activity index above 20% versus pasteurized samples. Processing with UV can maintain most of the egg nutritive properties, and retain or even improve the technological properties of foaming and emulsification in eggs. Industrial relevance:: This novel UV-C system can be applied successfully to the Food Industry. UV-C does not impair nutritional damage to egg-treated products, and even improve egg functional properties.

Abstract: The framed standard model (FSM) is obtained from the standard model by incorporating, as field variables, the frame vectors (vielbeins) in internal symmetry space. It gives the standard Higgs boson and 3 generations of quarks and leptons as immediate consequences. It gives moreover a fermion mass matrix of the form: m = mT alpha alpha dagger, where alpha is a vector in generation space independent of the fermion species and rotating with changing scale, which has already been shown to lead, generically, to up-down mixing, neutrino oscillations and mass hierarchy. In this paper, pushing the FSM further, one first derives to 1-loop order the RGE for the rotation of alpha, and then applies it to fit mass and mixing data as a first test of the model. With 7 real adjustable parameters, 18 measured quantities are fitted, most (12) to within experimental error or to better than 0.5 percent, and the rest (6) not far off. (A summary of this fit can be found in Table 2 of this paper.) Two notable features, both generic to FSM, not just specific to the fit, are: (i) that a theta-angle of order unity in the instanton term in QCD would translate via rotation into a Kobayashi-Maskawa phase in the CKM matrix of about the observed magnitude (J similar to 10(-5)), (ii) that it would come out correctly that m(u) < m(d), despite the fact that m(t) >> m(b), m(c) >> m(s). Of the 18 quantities fitted, 12 are deemed independent in the usual formulation of the standard model. In fact, the fit gives a total of 17 independent parameters of the standard model, but 5 of these have not been measured by experiment.