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Andricek, L., Boronat, M., Fuster, J., Garcia, I., Gomis, P., Marinas, C., et al. (2016). Integrated cooling channels in position-sensitive silicon detectors. J. Instrum., 11, P06018–15pp.
Abstract: We present an approach to construct position-sensitive silicon detectors with an integrated cooling circuit. Tests on samples demonstrate that a very modest liquid flow very effectively cool the devices up to a power dissipation of over 10 W/cm(2). The liquid flow is found to have a negligible impact on the mechanical stability. A finite-element simulation predicts the cooling performance to an accuracy of approximately 10%.
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Cannoni, M., Ellis, J., Gomez, M. E., Lola, S., & Ruiz de Austri, R. (2016). Supersymmetry searches in GUT models with non-universal scalar masses. J. Cosmol. Astropart. Phys., 03(3), 041–23pp.
Abstract: We study SO(10). SU(5) and flipped SU(5) GUT models with non-universal soft supersynrimetry-breaking scalar masses, exploring how they are constrained by LIIC super-synrimetry searches and cold dark matter experiments, and how they can be probed and distinguished in future experiments. We find characteristic differences between the-various GUT scenarios, particularly in the coannihilation region, which is very sensitive to changes of parameters. For example, the flipped SU(5) GUT predicts the possibility of (t) over tilde (1-chi) coannihilation, which is absent in the regions of the SO(10) and SU(5) GUT parameter spaces that we study. We use the relic density predictions in different models to determine upper bounds for the neutralino masses, and we find large differences between different GUT models in the sparticle spectra for the same LSP mass, leading to direct connections of distinctive possible experimental measurements with the structure of the GUT group. We find that future LHC searches for generic missing E-T, charginos and stops will be able to constrain the different GUT models in complementary ways, as will the Xenon 1 ton and Darwin dark matter scattering experiments and future FERMI or CIA gamma-ray searches.
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LHCb Collaboration(Aaij, R. et al), Martinez-Vidal, F., Oyanguren, A., Ruiz Valls, P., & Sanchez Mayordomo, C. (2016). Study of psi(2S) production and cold nuclear matter effects in pPb collisions at root s(NN)=5 TeV. J. High Energy Phys., 03(3), 133–21pp.
Abstract: The production of psi(2S) mesons is studied in dimuon final states using proton-lead (pPb) collision data collected by the LHCb detector. The data sample corresponds to an integrated luminosity of 1.6 nb(-1). The nucleon-nucleon centre-of-mass energy of the pPb collisions is root s(NN) = 5 TeV. The measurement is performed using psi(2S) mesons with transverse momentum less than 14 GeV/c and rapidity y in the ranges 1.5 < y < 4.0 and -5.0 < y < -2.5 in the nucleon-nucleon centre-of-mass system. The forward-backward production ratio and the nuclear modi fi cation factor are determined for psi(2S) mesons. Using the production cross-section results of psi(2S) and J/psi mesons from b-hadron decays, the b (b) over bar cross-section in pPb collisions at root s(NN) = 5 TeV is obtained.
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Double Chooz collaboration(Abe, Y. et al), & Novella, P. (2016). Measurement of theta(13) in Double Chooz using neutron captures on hydrogen with novel background rejection techniques. J. High Energy Phys., 01(1), 163–29pp.
Abstract: The Double Chooz collaboration presents a measurement of the neutrino mixing angle theta(13) using reactor (nu) over bar (e) observed via the inverse beta decay reaction in which the neutron is captured on hydrogen. This measurement is based on 462.72 live days data, approximately twice as much data as in the previous such analysis, collected with a detector positioned at an average distance of 1050m from two reactor cores. Several novel techniques have been developed to achieve significant reductions of the backgrounds and systematic uncertainties. Accidental coincidences, the dominant background in this analysis, are suppressed by more than an order of magnitude with respect to our previous publication by a multi-variate analysis. These improvements demonstrate the capability of precise measurement of reactor (nu) over bar (e) without gadolinium loading. Spectral distortions from the (nu) over bar (e) reactor flux predictions previously reported with the neutron capture on gadolinium events are confirmed in the independent data sample presented here. A value of sin(2) 2 theta(13) = 0.095(0.039)(+0.039)(stat+syst) is obtained from a fit to the observed event rate as a function of the reactor power, a method insensitive to the energy spectrum shape. A simultaneous fit of the hydrogen capture events and of the gadolinium capture events yields a measurement of sin(2) 2 theta(13) = 0.088 +/- 0.033(stat+syst).
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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
Abstract: Two novel blends containing a low-density polyethylene (LDPE) and a neat polyamide (PA) or a polyamide nanocomposite (PAN) layers were fabricated and their technological potential was evaluated during the refrigeration of cooked ham in modified atmospheres (MAP). Nanoclays were homogeneously distributed and nearly exfoliated, and they lowered significantly the oxygen transmission rate (OTR) of the PAN films. Due to the lower OTR, the headspace oxygen level in PAN pouches do not rise above 0.26% but it approached 2% in PA pouches at day 20. The residual oxygen levels were key for colour change during MAP storage of cooked ham. Cooked ham redness and reflectivity were stable during 27 days in PAN pouches while a strong colour deterioration took place after day 7 in PA pouches. Other parameters such as moisture content and water activity remained unaltered, and pH development was related to microbial growth and independent of the packaging polymer. The evolution of cooked ham colour in PAN was comparable to a high-barrier commercial polymer, and was acceptable for commercial sale for 27 days, showing excellent perspectives for polyamide nanocomposites in the storage of cooked ham.
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