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LHCb Collaboration(Aaij, R. et al), Martinez-Vidal, F., Oyanguren, A., Ruiz Valls, P., & Sanchez Mayordomo, C. (2016). Study of the production of A(b)(0) and (B)over-bar(0) hadrons in pp collisions and first measurement of the A(b)(0)-> J/psi pK(-) branching fraction. Chin. Phys. C, 40(1), 011001–16pp.
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Sanchis-Lozano, M. A., Sarkisyan-Grinbaum, E. K., & Moreno-Picot, S. (2016). Searching for hidden sector in multiparticle production at LHC. Phys. Lett. B, 754, 353–359.
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Gomez-Cadenas, J. J., Benlloch-Rodriguez, J. M., & Ferrario, P. (2016). Application of scintillating properties of liquid xenon and silicon photomultiplier technology to medical imaging. Spectroc. Acta Pt. B, 118, 6–13.
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Oset, E., Chen, H. X., Feijoo, A., Geng, L. S., Liang, W. H., Li, D. M., et al. (2016). Study of reactions disclosing hidden charm pentaquarks with or without strangeness. Nucl. Phys. A, 954, 371–392.
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Rinaldi, M., Scopetta, S., Traini, M., & Vento, V. (2016). Double parton scattering: A study of the effective cross section within a Light-Front quark model. Phys. Lett. B, 752, 40–45.
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Andricek, L., Boronat, M., Fuster, J., Garcia, I., Gomis, P., Marinas, C., et al. (2016). Integrated cooling channels in position-sensitive silicon detectors. J. Instrum., 11, P06018–15pp.
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Cannoni, M., Ellis, J., Gomez, M. E., Lola, S., & Ruiz de Austri, R. (2016). Supersymmetry searches in GUT models with non-universal scalar masses. J. Cosmol. Astropart. Phys., 03(3), 041–23pp.
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LHCb Collaboration(Aaij, R. et al), Martinez-Vidal, F., Oyanguren, A., Ruiz Valls, P., & Sanchez Mayordomo, C. (2016). Study of psi(2S) production and cold nuclear matter effects in pPb collisions at root s(NN)=5 TeV. J. High Energy Phys., 03(3), 133–21pp.
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Double Chooz collaboration(Abe, Y. et al), & Novella, P. (2016). Measurement of theta(13) in Double Chooz using neutron captures on hydrogen with novel background rejection techniques. J. High Energy Phys., 01(1), 163–29pp.
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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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