| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. |
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor |
2015 |
Innovative Food Science & Emerging Technologies |
32 |
156-164 |
|
|
|
Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. |
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends |
2016 |
Lwt-Food Science And Technology |
66 |
582-589 |
|
|
|
LHCb Collaboration (Aaij, R. et al); Martinez-Vidal, F.; Oyanguren, A.; Ruiz Valls, P.; Sanchez Mayordomo, C. |
B flavour tagging using charm decays at the LHCb experiment |
2015 |
Journal of Instrumentation |
10 |
P10005 - 16pp |
|
|
|
Di Valentino, E.; Giusarma, E.; Lattanzi, M.; Mena, O.; Melchiorri, A.; Silk, J. |
Cosmological axion and neutrino mass constraints from Planck 2015 temperature and polarization data |
2016 |
Physics Letters B |
752 |
182-185 |
|
|
|
Novella, P. |
The antineutrino energy structure in reactor experiments |
2015 |
Advances in High Energy Physics |
2015 |
364392 - 12pp |
|
