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Author |
de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. |
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Title |
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor |
Type |
Journal Article |
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Year |
2015 |
Publication |
Innovative Food Science & Emerging Technologies |
Abbreviated Journal |
Innov. Food Sci. Emerg. Technol. |
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Volume |
32 |
Issue  |
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Pages |
156-164 |
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Keywords |
Ultraviolet; Liquid egg; Vitamins; Functional properties; Foaming; UV-C; Dean vortex |
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Abstract |
Pasteurization of eggs has adverse effects on nutrient composition and functionality of egg proteins. UV processing is an alternative technology with potentially fewer adverse effects as it is less intrusive. Egg white, whole egg and egg yolk vitamins (A, B-2, B-5, C and E), minerals (P, Cl, K, Na, Ca, Mg, Fe and Zn) and main secondary metabolites (lutein and zeaxanthin) were examined after exposure to UV in a coiled tube UV-C reactor at doses known to achieve microbiologically stable egg fractions. The studied nutrients were fairly stable to a treatment with UVC light with the exception of retinal, vitamin C and carotenoids, which showed loses up to 80%, 66% and 61%, respectively. Moreover, the functional properties of ultraviolet-treated eggs were investigated. Results showed a positive impact on the foam ability and foam stability, and an increase on the emulsifying activity index above 20% versus pasteurized samples. Processing with UV can maintain most of the egg nutritive properties, and retain or even improve the technological properties of foaming and emulsification in eggs. Industrial relevance:: This novel UV-C system can be applied successfully to the Food Industry. UV-C does not impair nutritional damage to egg-treated products, and even improve egg functional properties. |
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Address |
[Mendes de Souza, Poliana; Fernandez, Avelina] Inst Agroquim & Tecnol Alimentos, CSIC, Dept Conservat & Qual, Paterna 46980, Spain, Email: poliana.souza@ict.ufvjm.edu.br |
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Publisher |
Elsevier Sci Ltd |
Place of Publication |
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Language |
English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
1466-8564 |
ISBN |
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Expedition |
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Conference |
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Notes |
WOS:000366764200019 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
yes |
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Call Number |
IFIC @ pastor @ |
Serial |
2506 |
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Author |
Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. |
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Title |
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends |
Type |
Journal Article |
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Year |
2016 |
Publication |
Lwt-Food Science And Technology |
Abbreviated Journal |
LWT-Food Sci. Technol. |
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Volume |
66 |
Issue |
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Pages |
582-589 |
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Keywords |
Nylon; Cooked ham; Nanoclays; Oxygen permeation; Colour; Exfoliation; MAP |
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Abstract |
Two novel blends containing a low-density polyethylene (LDPE) and a neat polyamide (PA) or a polyamide nanocomposite (PAN) layers were fabricated and their technological potential was evaluated during the refrigeration of cooked ham in modified atmospheres (MAP). Nanoclays were homogeneously distributed and nearly exfoliated, and they lowered significantly the oxygen transmission rate (OTR) of the PAN films. Due to the lower OTR, the headspace oxygen level in PAN pouches do not rise above 0.26% but it approached 2% in PA pouches at day 20. The residual oxygen levels were key for colour change during MAP storage of cooked ham. Cooked ham redness and reflectivity were stable during 27 days in PAN pouches while a strong colour deterioration took place after day 7 in PA pouches. Other parameters such as moisture content and water activity remained unaltered, and pH development was related to microbial growth and independent of the packaging polymer. The evolution of cooked ham colour in PAN was comparable to a high-barrier commercial polymer, and was acceptable for commercial sale for 27 days, showing excellent perspectives for polyamide nanocomposites in the storage of cooked ham. |
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Address |
[Lloret, Elsa; Picouet, Pierre A.] IRTA, Dept Tecnol Dels Aliments, Monells, Girona, Spain, Email: velifdez@ific.uv.es |
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Publisher |
Elsevier Science Bv |
Place of Publication |
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Editor |
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Language |
English |
Summary Language |
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Original Title |
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Series Editor |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
0023-6438 |
ISBN |
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Area |
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Conference |
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Notes |
WOS:000367413200079 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
yes |
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Call Number |
IFIC @ pastor @ |
Serial |
2510 |
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Author |
LHCb Collaboration (Aaij, R. et al); Martinez-Vidal, F.; Oyanguren, A.; Ruiz Valls, P.; Sanchez Mayordomo, C. |
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Title |
B flavour tagging using charm decays at the LHCb experiment |
Type |
Journal Article |
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Year |
2015 |
Publication |
Journal of Instrumentation |
Abbreviated Journal |
J. Instrum. |
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Volume |
10 |
Issue |
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Pages |
P10005 - 16pp |
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Keywords |
Performance of High Energy Physics Detectors; Analysis and statistical methods |
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Abstract |
An algorithm is described for tagging the flavour content at production of neutral B mesons in the LHCb experiment. The algorithm exploits the correlation of the flavour of a B meson with the charge of a reconstructed secondary charm hadron from the decay of the other b hadron produced in the proton-proton collision. Charm hadron candidates are identified in a number of fully or partially reconstructed Cabibbo-favoured decay modes. The algorithm is calibrated on the self-tagged decay modes B+ -> J/psi K+ and B-0 -> J/psi K*(0) using 3.0fb(-1) of data collected by the LHCb experiment at pp centre-of-mass energies of 7TeV and 8TeV. Its tagging power on these samples of B -> J/psi X decays is (0.30 +/- 0.01 +/- 0.01) %. |
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Address |
[Bediaga, I.; De Miranda, J. M.; Ferreira Rodrigues, F.; Gomes, A.; Massafferri, A.; Osorio Rodrigues, B.; dos Reis, A. C.; Rodrigues, A. B.] CBPF, Rio De Janeiro, Brazil, Email: jwimberl@cern.ch |
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Corporate Author |
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Thesis |
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Publisher |
Iop Publishing Ltd |
Place of Publication |
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Editor |
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Language |
English |
Summary Language |
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Original Title |
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Series Editor |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
1748-0221 |
ISBN |
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Area |
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Expedition |
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Conference |
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Notes |
WOS:000367674700007 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
yes |
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Call Number |
IFIC @ pastor @ |
Serial |
2519 |
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Author |
Di Valentino, E.; Giusarma, E.; Lattanzi, M.; Mena, O.; Melchiorri, A.; Silk, J. |
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Title |
Cosmological axion and neutrino mass constraints from Planck 2015 temperature and polarization data |
Type |
Journal Article |
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Year |
2016 |
Publication |
Physics Letters B |
Abbreviated Journal |
Phys. Lett. B |
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Volume |
752 |
Issue |
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Pages |
182-185 |
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Keywords |
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Abstract |
Axions currently provide the most compelling solution to the strong CP problem. These particles may be copiously produced in the early universe, including via thermal processes. Therefore, relic axions constitute a hot dark matter component and their masses are strongly degenerate with those of the three active neutrinos, as they leave identical signatures in the different cosmological observables. In addition, thermal axions, while still relativistic states, also contribute to the relativistic degrees of freedom, parameterized via N-eff. We present the cosmological bounds on the relic axion and neutrino masses, exploiting the full Planck mission data, which include polarization measurements. In the mixed hot dark matter scenario explored here, we find the tightest and more robust constraint to date on the sum of the three active neutrino masses, Sigma m nu < 0.136eV at 95% CL, as it is obtained in the very well-known linear perturbation regime. The Planck Sunyaev-Zeldovich cluster number count data further tightens this bound, providing a 95% CL upper limit of Sigma m nu < 0.126 eV in this very same mixed hot dark matter model, a value which is very close to the expectations in the inverted hierarchical neutrino mass scenario. Using this same combination of data sets we find the most stringent bound to date on the thermal axion mass, m(a) < 0.529 eV at 95% CL. |
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Address |
[Di Valentino, Eleonora; Silk, Joseph] CNRS, UMR7095, Inst Astrophys Paris, F-75014 Paris, France, Email: elena.giusarma@roma1.infn.it |
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Corporate Author |
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Thesis |
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Publisher |
Elsevier Science Bv |
Place of Publication |
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Editor |
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Language |
English |
Summary Language |
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Original Title |
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Series Editor |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
0370-2693 |
ISBN |
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Area |
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Expedition |
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Conference |
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Notes |
WOS:000368026000026 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
yes |
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Call Number |
IFIC @ pastor @ |
Serial |
2524 |
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Author |
Novella, P. |
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Title |
The antineutrino energy structure in reactor experiments |
Type |
Journal Article |
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Year |
2015 |
Publication |
Advances in High Energy Physics |
Abbreviated Journal |
Adv. High. Energy Phys. |
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Volume |
2015 |
Issue |
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Pages |
364392 - 12pp |
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Keywords |
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Abstract |
The recent observation of an energy structure in the reactor antineutrino spectrum is reviewed. The reactor experiments Daya Bay, Double Chooz, and RENO have reported a consistent excess of antineutrinos deviating from the flux predictions, with a local significance of about 4 sigma between 4 and 6 MeV of the positron energy spectrum. The possible causes of the structure are analyzed in this work, along with the different experimental approaches developed to identify its origin. Considering the available data and results from the three experiments, the most likely explanation concerns the reactor flux predictions and the associated uncertainties. Therefore, the different current models are described and compared. The possible sources of incompleteness or inaccuracy of such models are discussed, as well as the experimental data required to improve their precision. |
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Address |
[Novella, Pau] CSIC, Inst Fis Corpuscular IFIC, Paterna 46980, Spain, Email: pau.novella@ific.uv.es |
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Corporate Author |
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Thesis |
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Publisher |
Hindawi Publishing Corp |
Place of Publication |
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Editor |
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Language |
English |
Summary Language |
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Original Title |
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Series Editor |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
1687-7357 |
ISBN |
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Medium |
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Area |
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Expedition |
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Conference |
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Notes |
WOS:000367926000001 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
no |
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Call Number |
IFIC @ pastor @ |
Serial |
2531 |
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