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Hellmann, C., & Ruiz-Femenia, P. (2013). Non-relativistic pair annihilation of nearly mass degenerate neutralinos and charginos II. P-wave and next-to-next-to-leading order S-wave coefficients. J. High Energy Phys., 08(8), 084–49pp.
Abstract: This paper is a continuation of an earlier work (arXiv:1210.7928) which computed analytically the tree-level annihilation rates of a collection of non-relativistic neutralino and chargino two-particle states in the general MSSM. Here we extend the results by providing the next-to-next-to-leading order corrections to the rates in the non-relativistic expansion in momenta and mass differences, which include leading P-wave effects, in analytic form. The results are a necessary input for the calculation of the Sommerfeld-enhanced dark matter annihilation rates including short-distance corrections at next-to-next-to-leading order in the non-relativistic expansion in the general MSSM with neutralino LSP.
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de Medeiros Varzielas, I., Lopez-Ibañez, M. L., Melis, A., & Vives, O. (2018). Controlled flavor violation in the MSSM from a unified Delta(27) flavor symmetry. J. High Energy Phys., 09(9), 047–22pp.
Abstract: We study the phenomenology of a unified supersymmetric theory with a flavor symmetry Delta(27). The model accommodates quark and lepton masses, mixing angles and CP phases. In this model, the Dirac and Majorana mass matrices have a unified texture zero structure in the (1, 1) entry that leads to the Gatto-Sartori-Tonin relation between the Cabibbo angle and ratios of the masses in the quark sectors, and to a natural departure from zero of the theta 13(l) angle in the lepton sector. We derive the flavor structures of the trilinears and soft mass matrices, and show their general non-universality. This causes large flavor violating effects. As a consequence, the parameter space for this model is constrained, allowing it to be (dis)proven by flavor violation searches in the next decade. Although the results are model specific, we compare them to previous studies to show similar flavor effects (and associated constraints) are expected in general in supersymmetric flavor models, and may be used to distinguish them.
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