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Author |
Bernabeu, J.; Martinez-Vidal, F. |
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Title |
Time-Reversal Violation |
Type |
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Year |
2015 |
Publication |
Annual Review of Nuclear and Particle Science |
Abbreviated Journal |
Annu. Rev. Nucl. Part. Sci. |
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Volume |
65 |
Issue  |
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Pages |
403-427 |
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Keywords |
time reversal; CP violation; T-odd products; electric dipole moments; B mesons; K mesons; EPR entanglement |
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Abstract |
The violation of CP symmetry between matter and antimatter in the neutral K and B meson systems is well established, with a high degree of consistency between all available experimental measurements and with the Standard Model of particle physics. On the basis of the up-to-now-unbroken CPT symmetry, the violation of CP symmetry strongly suggests that the behavior of these particles under weak interactions must also be asymmetric under time reversal T. Many searches for T violation have been performed and proposed using different observables and experimental approaches. These include T-odd observables, such as triple products in weak decays, and genuine observables, such as permanent electric dipole moments of nondegenerate stationary states and the breaking of the reciprocity relation. We discuss the conceptual basis of the required exchange of initial and final states with unstable particles, using quantum entanglement and the decay as a filtering measurement, for the case of neutral B and K mesons. Using this method, the BaBar experiment at SLAC has clearly observed T violation in B mesons. |
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Address |
[Bernabeu, Jose; Martinez-Vidal, Fernando] Univ Valencia, CSIC, IFIC, E-46071 Valencia, Spain |
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Publisher |
Annual Reviews |
Place of Publication |
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Language |
English |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
0163-8998 |
ISBN |
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Expedition |
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Conference |
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Notes |
WOS:000363473100017 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
no |
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Call Number |
IFIC @ pastor @ |
Serial |
2430 |
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Author |
de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. |
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Title |
Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor |
Type |
Journal Article |
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Year |
2015 |
Publication |
Innovative Food Science & Emerging Technologies |
Abbreviated Journal |
Innov. Food Sci. Emerg. Technol. |
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Volume |
32 |
Issue |
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Pages |
156-164 |
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Keywords |
Ultraviolet; Liquid egg; Vitamins; Functional properties; Foaming; UV-C; Dean vortex |
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Abstract |
Pasteurization of eggs has adverse effects on nutrient composition and functionality of egg proteins. UV processing is an alternative technology with potentially fewer adverse effects as it is less intrusive. Egg white, whole egg and egg yolk vitamins (A, B-2, B-5, C and E), minerals (P, Cl, K, Na, Ca, Mg, Fe and Zn) and main secondary metabolites (lutein and zeaxanthin) were examined after exposure to UV in a coiled tube UV-C reactor at doses known to achieve microbiologically stable egg fractions. The studied nutrients were fairly stable to a treatment with UVC light with the exception of retinal, vitamin C and carotenoids, which showed loses up to 80%, 66% and 61%, respectively. Moreover, the functional properties of ultraviolet-treated eggs were investigated. Results showed a positive impact on the foam ability and foam stability, and an increase on the emulsifying activity index above 20% versus pasteurized samples. Processing with UV can maintain most of the egg nutritive properties, and retain or even improve the technological properties of foaming and emulsification in eggs. Industrial relevance:: This novel UV-C system can be applied successfully to the Food Industry. UV-C does not impair nutritional damage to egg-treated products, and even improve egg functional properties. |
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Address |
[Mendes de Souza, Poliana; Fernandez, Avelina] Inst Agroquim & Tecnol Alimentos, CSIC, Dept Conservat & Qual, Paterna 46980, Spain, Email: poliana.souza@ict.ufvjm.edu.br |
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Publisher |
Elsevier Sci Ltd |
Place of Publication |
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English |
Summary Language |
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Original Title |
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Edition |
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ISSN |
1466-8564 |
ISBN |
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Expedition |
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Conference |
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Notes |
WOS:000366764200019 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
yes |
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Call Number |
IFIC @ pastor @ |
Serial |
2506 |
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Author |
Lloret, E.; Picouet, P.A.; Trbojevich, R.; Fernandez, A. |
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Title |
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends |
Type |
Journal Article |
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Year |
2016 |
Publication |
Lwt-Food Science And Technology |
Abbreviated Journal |
LWT-Food Sci. Technol. |
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Volume |
66 |
Issue |
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Pages |
582-589 |
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Keywords |
Nylon; Cooked ham; Nanoclays; Oxygen permeation; Colour; Exfoliation; MAP |
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Abstract |
Two novel blends containing a low-density polyethylene (LDPE) and a neat polyamide (PA) or a polyamide nanocomposite (PAN) layers were fabricated and their technological potential was evaluated during the refrigeration of cooked ham in modified atmospheres (MAP). Nanoclays were homogeneously distributed and nearly exfoliated, and they lowered significantly the oxygen transmission rate (OTR) of the PAN films. Due to the lower OTR, the headspace oxygen level in PAN pouches do not rise above 0.26% but it approached 2% in PA pouches at day 20. The residual oxygen levels were key for colour change during MAP storage of cooked ham. Cooked ham redness and reflectivity were stable during 27 days in PAN pouches while a strong colour deterioration took place after day 7 in PA pouches. Other parameters such as moisture content and water activity remained unaltered, and pH development was related to microbial growth and independent of the packaging polymer. The evolution of cooked ham colour in PAN was comparable to a high-barrier commercial polymer, and was acceptable for commercial sale for 27 days, showing excellent perspectives for polyamide nanocomposites in the storage of cooked ham. |
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Address |
[Lloret, Elsa; Picouet, Pierre A.] IRTA, Dept Tecnol Dels Aliments, Monells, Girona, Spain, Email: velifdez@ific.uv.es |
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Corporate Author |
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Publisher |
Elsevier Science Bv |
Place of Publication |
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Language |
English |
Summary Language |
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Original Title |
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Series Editor |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
0023-6438 |
ISBN |
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Area |
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Expedition |
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Conference |
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Notes |
WOS:000367413200079 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
yes |
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Call Number |
IFIC @ pastor @ |
Serial |
2510 |
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Author |
Lloret, E.; Fernandez, A.; Trbojevich, R.; Arnau, J.; Picouet, P.A. |
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Title |
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham |
Type |
Journal Article |
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Year |
2016 |
Publication |
Meat Science |
Abbreviated Journal |
Meat Sci. |
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Volume |
118 |
Issue |
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Pages |
8-14 |
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Keywords |
Clay; Nanocomposite; Polyamide; Skin; TBARS; Vacuum; Meat; Ham |
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Abstract |
In this study effects of a novel high barrier multilayer polyamide film containing dispersed nanoclays (PAN) on the stability of vacuum packed dry-cured ham were investigated during 90 days refrigerated storage in comparison with non-modified multilayer polyamide (PA) and a commercial high barrier film. Characteristic bands of the mineral in FT-IR spectra confirmed the presence of nanoclays in PAN, enhancing oxygen transmission barrier properties and UV protection. Packaging in PAN films did not originate significant changes on colour or lipid oxidation during prolonged storage of vacuum-packed dry-cured ham. Larger oxygen transmission rates in PA films caused changes in CIE b* during refrigerated storage. Ham quality was not affected by light exposition during 90 days and only curing had a significant benefit on colour and TBARS, being cured samples more stable during storage in all the packages used. Packaging of dry-cured ham in PAN was equivalent to commercial high barrier films. |
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Address |
[Lloret, Elsa; Arnau, Jacint; Picouet, Pierre A.] IRTA, Dept Tecnol Aliments, Monells, Girona, Spain, Email: pierre.picouet@irta.cat |
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Publisher |
Elsevier Sci Ltd |
Place of Publication |
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Editor |
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Language |
English |
Summary Language |
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Original Title |
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Series Editor |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
0309-1740 |
ISBN |
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Medium |
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Area |
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Expedition |
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Conference |
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Notes |
WOS:000380581100002 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
yes |
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Call Number |
IFIC @ pastor @ |
Serial |
2774 |
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Author |
de Salas, P.F.; Gariazzo, S.; Mena, O.; Ternes, C.A.; Tortola, M. |
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Title |
Neutrino Mass Ordering From Oscillations and Beyond: 2018 Status and Future Prospects |
Type |
Journal Article |
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Year |
2018 |
Publication |
Frontiers in Astronomy and Space Sciences |
Abbreviated Journal |
Front. Astron. Space Sci. |
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Volume |
5 |
Issue |
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Pages |
36 - 50pp |
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Keywords |
neutrino mass ordering; neutrino oscillations; neutrinoless double beta (0v beta beta) decay; large scale structure formation; cosmic microwave Background (CMB); neutrino masses and flavor mixing |
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Abstract |
The ordering of the neutrino masses is a crucial input for a deep understanding of flavor physics, and its determination may provide the key to establish the relationship among the lepton masses and mixings and their analogous properties in the quark sector. The extraction of the neutrino mass ordering is a data-driven field expected to evolve very rapidly in the next decade. In this review, we both analyse the present status and describe the physics of subsequent prospects. Firstly, the different current available tools to measure the neutrino mass ordering are described. Namely, reactor, long-baseline (accelerator and atmospheric) neutrino beams, laboratory searches for beta and neutrinoless double beta decays and observations of the cosmic background radiation and the large scale structure of the universe are carefully reviewed. Secondly, the results from an up-to-date comprehensive global fit are reported: the Bayesian analysis to the 2018 publicly available oscillation and cosmological data sets provides strong evidence for the normal neutrino mass ordering vs. the inverted scenario, with a significance of 3.5 standard deviations. This preference for the normal neutrino mass ordering is mostly due to neutrino oscillation measurements. Finally, we shall also emphasize the future perspectives for unveiling the neutrinomass ordering. In this regard, apart from describing the expectations from the aforementioned probes, we also focus on those arising from alternative and novel methods, as 21 cm cosmology, core-collapse supernova neutrinos and the direct detection of relic neutrinos. |
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Address |
[de Salas, Pablo F.; Gariazzo, Stefano; Mena, Olga; Ternes, Christoph A.; Tortola, Mariam] Univ Valencia, CSIC, Inst Fis Corpuscular, Valencia, Spain, Email: omena@ific.uv.es |
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Thesis |
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Publisher |
Frontiers Media Sa |
Place of Publication |
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Editor |
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Language |
English |
Summary Language |
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Original Title |
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Series Editor |
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Series Title |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
2296-987x |
ISBN |
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Conference |
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Notes |
WOS:000446788500001 |
Approved |
no |
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Is ISI |
yes |
International Collaboration |
no |
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Call Number |
IFIC @ pastor @ |
Serial |
3755 |
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