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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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Lloret, E., Fernandez, A., Trbojevich, R., Arnau, J., & Picouet, P. A. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Sci., 118, 8–14.
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Liu, S., Bogard, F., Cornebise, P., Faus-Golfe, A., Fuster-Martinez, N., Griesmayer, E., et al. (2016). In vacuum diamond sensor scanner for beam halo measurements in the beam line at the KEK Accelerator Test Facility. Nucl. Instrum. Methods Phys. Res. A, 832, 231–242.
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Liem, S., Bertone, G., Calore, F., Ruiz de Austri, R., Tait, T. M. P., Trotta, R., et al. (2016). Effective field theory of dark matter: a global analysis. J. High Energy Phys., 09(9), 077–22pp.
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Liddick, S. N., Spyrou, A., Crider, B. P., Naqvi, F., Larsen, A. C., Guttormsen, M., et al. (2016). Experimental Neutron Capture Rate Constraint Far from Stability. Phys. Rev. Lett., 116(24), 242502–6pp.
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