Llosa, G. (2019). SiPM-based Compton cameras. Nucl. Instrum. Methods Phys. Res. A, 926, 148–152.
Abstract: Compton cameras have been developed for almost fifty years in various fields (astronomy, medical imaging, safety and industrial inspections, etc.), employing different types of detectors. Their potential use has gained renewed interest with the emergence of high light yield scintillator crystals and silicon photomultipliers (SiPMs). This combination provides good performance and operation simplicity at an affordable cost, raising again the interest in this type of systems. SiPM-based Compton cameras are being assessed for diverse applications with promising results.
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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
Abstract: Two novel blends containing a low-density polyethylene (LDPE) and a neat polyamide (PA) or a polyamide nanocomposite (PAN) layers were fabricated and their technological potential was evaluated during the refrigeration of cooked ham in modified atmospheres (MAP). Nanoclays were homogeneously distributed and nearly exfoliated, and they lowered significantly the oxygen transmission rate (OTR) of the PAN films. Due to the lower OTR, the headspace oxygen level in PAN pouches do not rise above 0.26% but it approached 2% in PA pouches at day 20. The residual oxygen levels were key for colour change during MAP storage of cooked ham. Cooked ham redness and reflectivity were stable during 27 days in PAN pouches while a strong colour deterioration took place after day 7 in PA pouches. Other parameters such as moisture content and water activity remained unaltered, and pH development was related to microbial growth and independent of the packaging polymer. The evolution of cooked ham colour in PAN was comparable to a high-barrier commercial polymer, and was acceptable for commercial sale for 27 days, showing excellent perspectives for polyamide nanocomposites in the storage of cooked ham.
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Lloret, E., Fernandez, A., Trbojevich, R., Arnau, J., & Picouet, P. A. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Sci., 118, 8–14.
Abstract: In this study effects of a novel high barrier multilayer polyamide film containing dispersed nanoclays (PAN) on the stability of vacuum packed dry-cured ham were investigated during 90 days refrigerated storage in comparison with non-modified multilayer polyamide (PA) and a commercial high barrier film. Characteristic bands of the mineral in FT-IR spectra confirmed the presence of nanoclays in PAN, enhancing oxygen transmission barrier properties and UV protection. Packaging in PAN films did not originate significant changes on colour or lipid oxidation during prolonged storage of vacuum-packed dry-cured ham. Larger oxygen transmission rates in PA films caused changes in CIE b* during refrigerated storage. Ham quality was not affected by light exposition during 90 days and only curing had a significant benefit on colour and TBARS, being cured samples more stable during storage in all the packages used. Packaging of dry-cured ham in PAN was equivalent to commercial high barrier films.
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Ljungvall, J., Perez-Vidal, R. M., Lopez-Martens, A., Michelagnoli, C., Clement, E., Dudouet, J., et al. (2020). Performance of the Advanced GAmma Tracking Array at GANIL. Nucl. Instrum. Methods Phys. Res. A, 955, 163297–13pp.
Abstract: The performance of the Advanced GAmma Tracking Array (AGATA) at GANIL is discussed, on the basis of the analysis of source and in-beam data taken with up to 30 segmented crystals. Data processing is described in detail. The performance of individual detectors are shown. The efficiency of the individual detectors as well as the efficiency after gamma-ray tracking are discussed. Recent developments of gamma-ray tracking are also presented. The experimentally achieved peak-to-total is compared with simulations showing the impact of back-scattered gamma rays on the peak-to-total in a gamma-ray tracking array. An estimate of the achieved position resolution using the Doppler broadening of in-beam data is also given. Angular correlations from source measurements are shown together with different methods to take into account the effects of gamma-ray tracking on the normalization of the angular correlations.
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Liu, S., Bogard, F., Cornebise, P., Faus-Golfe, A., Fuster-Martinez, N., Griesmayer, E., et al. (2016). In vacuum diamond sensor scanner for beam halo measurements in the beam line at the KEK Accelerator Test Facility. Nucl. Instrum. Methods Phys. Res. A, 832, 231–242.
Abstract: The investigation of beam halo transverse distributions is important for the understanding of beam losses and the control of backgrounds in Future Linear Colliders (FLC). A novel in vacuum diamond sensor (DSv) scanner with four strips has been designed and developed for the investigation of the beam halo transverse distributions and also for the diagnostics of Compton recoil electrons after the interaction point (IP) of ATF2, a low energy (1.3 GeV) prototype of the final focus system for the ILC and CLIC linear collider projects. Using the DSv, a dynamic range of similar to 10(6) has been successfully demonstrated and confirmed for the first time in simultaneous beam core (similar to 10(6) electrons) and beam halo (similar to 10(3) electrons) measurements at ATF2. This report presents the characterization, performance studies and tests of diamond sensors using an a source, as well as using the electron beams at PHIL, a low energy (<5 MeV) photo-injector at LAL, and at ATF2. First beam halo measurement results using the DSv at ATF2 with different beam intensities and vacuum levels are also presented. Such measurements not only allow one to evaluate the different sources of beam halo generation but also to define the requirements for a suitable collimation system to be installed at ATF2, as well as to optimize its performance during future operation.
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