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Author  |
Title | Year | Publication | Volume | Pages |
|---|---|---|---|---|---|
| de Souza, P.M.; Muller, A.; Beniaich, A.; Mayer-Miebach, E.; Oehlke, K.; Stahl, M.; Greiner, R.; Fernandez, A. | Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor | 2015 | Innovative Food Science & Emerging Technologies | 32 | 156-164 |