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Author (up) Lloret, E.; Fernandez, A.; Trbojevich, R.; Arnau, J.; Picouet, P.A.
Title Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham Type Journal Article
Year 2016 Publication Meat Science Abbreviated Journal Meat Sci.
Volume 118 Issue Pages 8-14
Keywords Clay; Nanocomposite; Polyamide; Skin; TBARS; Vacuum; Meat; Ham
Abstract In this study effects of a novel high barrier multilayer polyamide film containing dispersed nanoclays (PAN) on the stability of vacuum packed dry-cured ham were investigated during 90 days refrigerated storage in comparison with non-modified multilayer polyamide (PA) and a commercial high barrier film. Characteristic bands of the mineral in FT-IR spectra confirmed the presence of nanoclays in PAN, enhancing oxygen transmission barrier properties and UV protection. Packaging in PAN films did not originate significant changes on colour or lipid oxidation during prolonged storage of vacuum-packed dry-cured ham. Larger oxygen transmission rates in PA films caused changes in CIE b* during refrigerated storage. Ham quality was not affected by light exposition during 90 days and only curing had a significant benefit on colour and TBARS, being cured samples more stable during storage in all the packages used. Packaging of dry-cured ham in PAN was equivalent to commercial high barrier films.
Address [Lloret, Elsa; Arnau, Jacint; Picouet, Pierre A.] IRTA, Dept Tecnol Aliments, Monells, Girona, Spain, Email: pierre.picouet@irta.cat
Corporate Author Thesis
Publisher Elsevier Sci Ltd Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0309-1740 ISBN Medium
Area Expedition Conference
Notes WOS:000380581100002 Approved no
Is ISI yes International Collaboration yes
Call Number IFIC @ pastor @ Serial 2774
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