|
|
Lopez-Ibañez, M. L., Melis, A., Jay Perez, M., & Vives, O. (2017). Slepton non-universality in the flavor-effective MSSM. J. High Energy Phys., 11(11), 162–27pp.
Abstract: Supersymmetric theories supplemented by an underlying flavor-symmetry G(f) provide a rich playground for model building aimed at explaining the flavor structure of the Standard Model. In the case where supersymmetry breaking is mediated by gravity, the soft-breaking Lagrangian typically exhibits large tree-level flavor violating e ff ects, even if it stems from an ultraviolet flavor-conserving origin. Building on previous work, we continue our phenomenological analysis of these models with a particular emphasis on leptonicflavor observables. We consider three representative models which aim to explain the flavor structure of the lepton sector, with symmetry groups G(f) = Delta (27), A(4); and S-3.
|
|
|
|
de Medeiros Varzielas, I., Lopez-Ibañez, M. L., Melis, A., & Vives, O. (2018). Controlled flavor violation in the MSSM from a unified Delta(27) flavor symmetry. J. High Energy Phys., 09(9), 047–22pp.
Abstract: We study the phenomenology of a unified supersymmetric theory with a flavor symmetry Delta(27). The model accommodates quark and lepton masses, mixing angles and CP phases. In this model, the Dirac and Majorana mass matrices have a unified texture zero structure in the (1, 1) entry that leads to the Gatto-Sartori-Tonin relation between the Cabibbo angle and ratios of the masses in the quark sectors, and to a natural departure from zero of the theta 13(l) angle in the lepton sector. We derive the flavor structures of the trilinears and soft mass matrices, and show their general non-universality. This causes large flavor violating effects. As a consequence, the parameter space for this model is constrained, allowing it to be (dis)proven by flavor violation searches in the next decade. Although the results are model specific, we compare them to previous studies to show similar flavor effects (and associated constraints) are expected in general in supersymmetric flavor models, and may be used to distinguish them.
|
|
