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Lloret, E., Picouet, P. A., Trbojevich, R., & Fernandez, A. (2016). Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends. LWT-Food Sci. Technol., 66, 582–589.
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Lloret, E., Fernandez, A., Trbojevich, R., Arnau, J., & Picouet, P. A. (2016). Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham. Meat Sci., 118, 8–14.
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Ljungvall, J., Perez-Vidal, R. M., Lopez-Martens, A., Michelagnoli, C., Clement, E., Dudouet, J., et al. (2020). Performance of the Advanced GAmma Tracking Array at GANIL. Nucl. Instrum. Methods Phys. Res. A, 955, 163297–13pp.
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Liu, S., Bogard, F., Cornebise, P., Faus-Golfe, A., Fuster-Martinez, N., Griesmayer, E., et al. (2016). In vacuum diamond sensor scanner for beam halo measurements in the beam line at the KEK Accelerator Test Facility. Nucl. Instrum. Methods Phys. Res. A, 832, 231–242.
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Linhart, V., Burdette, D., Chessi, E., Cindro, V., Clinthorne, N. H., Cochran, E., et al. (2011). Spectroscopy study of imaging devices based on silicon Pixel Array Detector coupled to VATAGP7 read-out chips. J. Instrum., 6, C01092–8pp.
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