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Hirsch, M., Kernreiter, T., Romao, J. C., & del Moral, A. V. (2010). Minimal supersymmetric inverse seesaw: neutrino masses, lepton flavour violation and LHC phenomenology. J. High Energy Phys., 01(1), 103–21pp.
Abstract: We study neutrino masses in the framework of the supersymmetric inverse seesaw model. Different from the non-supersymmetric version a minimal realization with just one pair of singlets is sufficient to explain all neutrino data. We compute the neutrino mass matrix up to 1-loop order and show how neutrino data can be described in terms of the model parameters. We then calculate rates for lepton flavour violating (LFV) processes, such as μ-> e gamma and chargino decays to singlet scalar neutrinos. The latter decays are potentially observable at the LHC and show a characteristic decay pattern dictated by the same parameters which generate the observed large neutrino angles.
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de Medeiros Varzielas, I., Lopez-Ibañez, M. L., Melis, A., & Vives, O. (2018). Controlled flavor violation in the MSSM from a unified Delta(27) flavor symmetry. J. High Energy Phys., 09(9), 047–22pp.
Abstract: We study the phenomenology of a unified supersymmetric theory with a flavor symmetry Delta(27). The model accommodates quark and lepton masses, mixing angles and CP phases. In this model, the Dirac and Majorana mass matrices have a unified texture zero structure in the (1, 1) entry that leads to the Gatto-Sartori-Tonin relation between the Cabibbo angle and ratios of the masses in the quark sectors, and to a natural departure from zero of the theta 13(l) angle in the lepton sector. We derive the flavor structures of the trilinears and soft mass matrices, and show their general non-universality. This causes large flavor violating effects. As a consequence, the parameter space for this model is constrained, allowing it to be (dis)proven by flavor violation searches in the next decade. Although the results are model specific, we compare them to previous studies to show similar flavor effects (and associated constraints) are expected in general in supersymmetric flavor models, and may be used to distinguish them.
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