@Article{LHCbCollaborationAaij_etal2017,
author="LHCb Collaboration (Aaij, R. et al
and Garcia Martin, L. M.
and Martinez-Vidal, F.
and Oyanguren, A.
and Remon Alepuz, C.
and Ruiz Valls, P.
and Sanchez Mayordomo, C.",
title="New algorithms for identifying the flavour of B-0 mesons using pions and protons",
journal="European Physical Journal C",
year="2017",
publisher="Springer",
volume="77",
number="4",
pages="238 - 15pp",
abstract="Two new algorithms for use in the analysis of pp collision are developed to identify the flavour of B mesons at production using pions and protons from the hadronization process. The algorithms are optimized and calibrated on data, using B-0 -> D- pi(+) decays from pp collision data collected by LIICh at centre -of -mass energies of 7 and 8 TeV. The tagging power of the new pion algorithm is 60{\%} greater than the previously available one; the algorithm using protons to identify the flavour of a B-0 meson is the first of its kind.",
optnote="WOS:000399448700008",
optnote="exported from refbase (https://references.ific.uv.es/refbase/show.php?record=3120), last updated on Thu, 25 May 2017 16:13:41 +0000",
issn="1434-6044",
doi="10.1140/epjc/s10052-017-4731-y",
opturl="http://arxiv.org/abs/1610.06019",
opturl="https://doi.org/10.1140/epjc/s10052-017-4731-y",
archivePrefix="arXiv",
eprint="1610.06019",
language="English"
}