@Article{LHCbCollaborationAaij_etal2015,
author="LHCb Collaboration (Aaij, R. et al
and Martinez-Vidal, F.
and Oyanguren, A.
and Ruiz Valls, P.
and Sanchez Mayordomo, C.",
title="B flavour tagging using charm decays at the LHCb experiment",
journal="Journal of Instrumentation",
year="2015",
publisher="Iop Publishing Ltd",
volume="10",
pages="P10005 - 16pp",
optkeywords="Performance of High Energy Physics Detectors; Analysis and statistical methods",
abstract="An algorithm is described for tagging the flavour content at production of neutral B mesons in the LHCb experiment. The algorithm exploits the correlation of the flavour of a B meson with the charge of a reconstructed secondary charm hadron from the decay of the other b hadron produced in the proton-proton collision. Charm hadron candidates are identified in a number of fully or partially reconstructed Cabibbo-favoured decay modes. The algorithm is calibrated on the self-tagged decay modes B+ -> J/psi K+ and B-0 -> J/psi K*(0) using 3.0fb(-1) of data collected by the LHCb experiment at pp centre-of-mass energies of 7TeV and 8TeV. Its tagging power on these samples of B -> J/psi X decays is (0.30 +/- 0.01 +/- 0.01) {\%}.",
optnote="WOS:000367674700007",
optnote="exported from refbase (https://references.ific.uv.es/refbase/show.php?record=2519), last updated on Thu, 28 Jan 2016 16:46:24 +0000",
issn="1748-0221",
doi="10.1088/1748-0221/10/10/P10005",
opturl="http://arxiv.org/abs/1507.07892",
opturl="https://doi.org/10.1088/1748-0221/10/10/P10005",
archivePrefix="arXiv",
eprint="1507.07892",
language="English"
}