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\bibitem{deSouza_etal2015} de Souza, P. M., Muller, A., Beniaich, A., Mayer-Miebach, E., Oehlke, K., Stahl, M., et al. (2015). Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor. \textit{Innov. Food Sci. Emerg. Technol.}, \textit{32}, 156--164.

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